Miguel

Spain

Education:

  • M.B.A. at IESE, Barcelona
  • Bachelor in business administiration at IQS (Universidad Ramón Llull), Barcelona
  • Professor: Master Franchising, University of Barcelona

Prior consulting Experience:

  • FDS Ltd (UK)
  • Advisor for franchises and networks, restaurants and services. Strategy, organization, and development

Languages:

  • Fluent: Spanish, English, French

Key International clients:

Danone, Torres, La Sirena, Aïta, Areainterior (Abanderado), Cacao Sampaka, Enrique Tomás, Fila,  ll café di Roma (Lavazza), El Racó, Gotta, Nails Factory, Orthodontic, Peter Murray, Pepe Botella, Custo, RACC, Taylor & Co., Xocoa, General Óptica, Benetton, Chocolates Valor, Bo Concept, Eat Out (Pans&Co., Dehesa Santa María, FresCo., etc.), The New Kids Club, Balfegó, Naf Naf, Kookaï, CEX, Provalliance (Jean Louis David, Franck Provost, Pelu&Co,), Snap Fitness, Midas, Ensaladas y +, Granier, Segestión, City Lift, Eismann, Sara Lee.

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Miguel